garlic, soy sauce, parsley, carrot & chinese five spice recipes
4 recipes
Page 1
Barbecued Spatchcocked Quail with Five-Spice, Lemon and Red Cabbage Coleslaw
( SERVES 4 )
eatwell.co.nz
Ingredients: soy sauce, carrot, parsley, garlic, chinese five spice, quail, madeira wine, japanese mayonnaise, lemon, red onion, red cabbage, ginger root, honey, olive oil