garlic, soy sauce, peanut oil, prawns & squid recipes
2 recipes
Page 1
Prawn, calamari, asparagus and sesame stir-fry
womensweeklyfood.com.au
Ingredients: prawns, squid, peanut oil, soy sauce, garlic, egg noodle, brown sugar, ginger root, sesame oil, rice wine, onion, asparagus, chile pepper
Char kway teow
womensweeklyfood.com.au
Ingredients: prawns, squid, peanut oil, soy sauce, garlic, whitefish, lap cheong, kecap manis, dark soy sauce, bean sprouts, ginger root, egg, chile pepper, scallion, rice noodles