garlic, soy sauce, peanut oil, prawns & thai chile pepper recipes
4 recipes
Page 1
Hokkien noodles with prawns
womensweeklyfood.com.au
Ingredients: prawns, peanut oil, soy sauce, thai chile pepper, garlic, egg noodle, kecap manis, bok choy, sesame oil, cilantro
Prawns and pork with rice noodles
womensweeklyfood.com.au
Ingredients: prawns, peanut oil, soy sauce, thai chile pepper, garlic, lap cheong, pork fillet, dark soy sauce, egg, rice noodles
Singapore noodles
womensweeklyfood.com.au
Ingredients: prawns, peanut oil, soy sauce, thai chile pepper, garlic, char siu, oyster sauce, ground pork, egg noodle, red curry, egg, onion, scallion
Lemongrass prawn noodles
womensweeklyfood.com.au
Ingredients: prawns, peanut oil, soy sauce, thai chile pepper, garlic, fish sauce, peanut, bean sprouts, lemongrass, rice wine vinegar, glass noodles, cilantro, vietnamese mint