garlic, soy sauce, prawns, sesame oil & shiitake mushroom recipes
8 recipes
Page 1
Prawn and pork shumai ( MAKES 20 )
eatwell.co.nz
Ingredients: prawns, soy sauce, sesame oil, shiitake mushroom, garlic, oyster sauce, ground pork, dumpling wrapper, carrot, white pepper, peas, onion
Spicy Thai Coconut Shrimp Soup
eatsmarter.com
Ingredients: prawns, soy sauce, sesame oil, shiitake mushroom, garlic, fish stock, lemongrass, ginger root, cilantro, bell pepper, chile pepper, coconut milk, scallion, lime
Prawn sang choy bow
womensweeklyfood.com.au
Ingredients: prawns, soy sauce, sesame oil, shiitake mushroom, garlic, iceberg, ginger root, coriander, olive oil, bell pepper, chile pepper, scallion, lime, water chestnut
Prawn, Garlic Shoot And Shiitake Mushroom Stir-fry
yummly.com
Ingredients: prawns, soy sauce, sesame oil, shiitake mushroom, garlic, peanut oil, white wine, ginger root, coriander, carrot, button mushroom, chile pepper, garlic scapes, sugar
Rice Noodles With Wonton/chinese Ravioli In Mushroom Sauce
spoonacular.com
Ingredients: prawns, soy sauce, sesame oil, shiitake mushroom, garlic, oyster sauce, ground pork, dumpling wrapper, carrot, vegetable oil, white pepper, cornstarch, scallion, rice noodles
Teppanyaki
womensweeklyfood.com.au
Ingredients: prawns, soy sauce, sesame oil, shiitake mushroom, garlic, chicken breast, beef steak, brown sugar, ginger root, bell pepper, mirin, thai chile pepper, onion, scallion
Mixed barbecue (teppanyaki)
womensweeklyfood.com.au
Ingredients: prawns, soy sauce, sesame oil, shiitake mushroom, garlic, chicken breast, beef steak, brown sugar, ginger root, bell pepper, mirin, thai chile pepper, onion, scallion
Wonton soup with Sichuan red oil and black vinegar chilli sauce
gourmettraveller.com.au
Ingredients: prawns, soy sauce, sesame oil, shiitake mushroom, garlic, chicken stock, ground pork, dumpling wrapper, peppercorn, ginger root, coriander, shaoxing wine, chinese broccoli, vegetable oil, egg, cornstarch, cassia, star anise, chile pepper, sugar, scallion, chili flake, black cardamom, black vinegar