garlic, soy sauce, sesame oil, peanut oil, snow peas & lamb backstrap recipes
1 recipes
Page 1
Lamb and hokkien noodles in plum sauce
womensweeklyfood.com.au
Ingredients: lamb backstrap, peanut oil, soy sauce, sesame oil, snow peas, garlic, chicken stock, egg noodle, sesame seed, ginger root, carrot, onion, plum sauce