garlic, soy sauce, tofu, cornstarch, vegetable broth & chile pepper recipes
6 recipes
Page 1
Sichuan Stir-fry Tofu with Mushrooms
recipeland.com
Ingredients: soy sauce, cornstarch, tofu, chile pepper, garlic, vegetable broth, balsamic vinegar, sesame oil, button mushroom, tomato paste, sugar, scallion, canola oil
Aubergine and tofu stir-fry
deliciousmagazine.co.uk
Ingredients: soy sauce, cornstarch, tofu, chile pepper, garlic, vegetable broth, peanut oil, gochujang, brown sugar, ginger root, eggplant, scallion, black vinegar
General Tso’s Tofu
food52.com
Ingredients: soy sauce, cornstarch, tofu, chile pepper, garlic, vegetable broth, seasoned rice vinegar, ginger root, broccoli, vegetable oil, sherry, sugar, scallion
Tomato-Miso Stewed Tofu
ricardocuisine.com
Ingredients: soy sauce, cornstarch, tofu, chile pepper, garlic, vegetable broth, bean sprouts, snow peas, white miso, olive oil, tomato paste, tomato, cilantro, chinese five spice
Stir-Fried Vegetables with Prawns and Noodles
eatsmarter.com
Ingredients: soy sauce, cornstarch, tofu, chile pepper, garlic, vegetable broth, shrimp, oyster sauce, peanut oil, egg noodle, cherry tomato, snow peas, galangal, pumpkin, cilantro, scallion, baby corn
Crispy Tofu Bowls with Quinoa (and Garlicky Lemon Yogurt Sauce)
girlheartfood.com
Ingredients: soy sauce, cornstarch, tofu, chile pepper, garlic, vegetable broth, greek yogurt, lemon, maple syrup, garlic powder, olive oil, arugula, onion powder, quinoa, avocado, lime, pomegranate, cayenne