garlic, soy sauce, tofu, vegetable oil, carrot & vegetable broth recipes
5 recipes
Page 1
Stir Fried Noodles and Vegetables with Tofu
eatsmarter.com
Ingredients: soy sauce, carrot, vegetable oil, tofu, garlic, vegetable broth, fish sauce, egg noodle, paprika, ginger root, scallion, baby corn
Philippine Stir-Fried Rice Noodles: Pansit Grisado(Vegetarian)
food.com
Ingredients: soy sauce, carrot, vegetable oil, tofu, garlic, vegetable broth, fish sauce, celery, vegan sausage, lemon, cabbage, cornstarch, onion, scallion, rice noodles
Tofu katsu curry
olivemagazine.com
Ingredients: soy sauce, carrot, vegetable oil, tofu, garlic, vegetable broth, flour, panko, coconut yogurt, ginger root, rice wine vinegar, cucumber, honey, curry, cooking spray, radish, jasmine rice, onion
Buddha's Delight
vegetariantimes.com
Ingredients: soy sauce, carrot, vegetable oil, tofu, garlic, vegetable broth, napa cabbage, ginger root, snow peas, toasted sesame oil, shiitake mushroom, canned baby corn, white pepper, glass noodles, sugar, scallion, bamboo shoot, water chestnut
Satay vegetable stir-fry
womensweeklyfood.com.au
Ingredients: soy sauce, carrot, vegetable oil, tofu, garlic, vegetable broth, fish sauce, sambal oelek, peanut butter, cumin, cauliflower, red onion, lemongrass, paprika, zucchini, bell pepper, roasted peanuts, coconut milk, sugar, turmeric, lime