garlic, soy sauce, tofu, vegetable oil, sesame oil & white miso recipes
5 recipes
Page 1
Japanese Mapo Tofu Udon Bowls
wandercooks.com
Ingredients: soy sauce, sesame oil, white miso, vegetable oil, tofu, garlic, oyster sauce, ground pork, black bean sauce, udon noodles, ginger root, cornstarch, mirin, scallion
Sweet Potato Miso Stew
recipeland.com
Ingredients: soy sauce, sesame oil, white miso, vegetable oil, tofu, garlic, ginger root, rice vermicelli, rice wine vinegar, cucumber, button mushroom, cilantro, sweet potato, scallion
Asian Tofu Stir Fry with Vegetables
recipeland.com
Ingredients: soy sauce, sesame oil, white miso, vegetable oil, tofu, garlic, celery, bok choy, ginger root, carrot, white wine vinegar, jalapeno, cornstarch, bell pepper, scallion
Miso-maple noodles with kale and crispy tofu
lazycatkitchen.com
Ingredients: soy sauce, sesame oil, white miso, vegetable oil, tofu, garlic, maple syrup, red cabbage, frying oil, ginger root, rice wine vinegar, kale, carrot, cornstarch, chili flake, rice noodles
Vegetable Gyoza
justonecookbook.com
Ingredients: soy sauce, sesame oil, white miso, vegetable oil, tofu, garlic, gyoza wrapper, red cabbage, cabbage, ginger root, rice wine vinegar, king oyster mushroom, shiitake mushroom, carrot, potato starch, white pepper, onion, chili oil, scallion