garlic, spinach, chicken stock, rosemary & quail recipes

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Wild Rice-stuffed Quail with Shiitake, Brussels Sprouts, Spinach, and Herbs

greatchefs.com

Ingredients: quail, chicken stock, rosemary, spinach, garlic, pecan, ghee, heavy cream, butter, shallot, mixed mushrooms, parsley, wild rice, thyme, onion, brussels sprout, tarragon