garlic, spinach, parmesan, nutmeg, pastry flour & basil recipes

8 recipes

Page 1

Stuffed Pasta with Spinach and Ricotta

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Ingredients: parmesan, pastry flour, basil, spinach, garlic, nutmeg, ricotta, vegetable oil, egg, tomato

Stuffed Pasta with Spinach and Ricotta

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Ingredients: parmesan, pastry flour, basil, spinach, garlic, nutmeg, ricotta, vegetable oil, egg, tomato

Ravioli with Tomato and Eggplant Sauce

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Ingredients: parmesan, pastry flour, basil, spinach, garlic, nutmeg, ricotta, shallot, eggplant, egg, olive oil, tomato, oregano

Spinach Tortellini

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Ingredients: parmesan, pastry flour, basil, spinach, garlic, nutmeg, ricotta, heavy cream, butter, white wine, shallot, egg, olive oil, button mushroom

Baked Spinach Cannelloni

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Ingredients: parmesan, pastry flour, basil, spinach, garlic, nutmeg, ricotta, milk, butter, cannelloni, olive oil, oregano, sugar, canned tomato

Spinach Gnocchi with Cherry Tomatoes

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Ingredients: parmesan, pastry flour, basil, spinach, garlic, nutmeg, milk, butter, creme fraiche, white wine, cherry tomato, shallot, egg, olive oil, potato

Spinach Pasta Rolls

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Ingredients: parmesan, pastry flour, basil, spinach, garlic, nutmeg, butter, feta, shallot, egg, olive oil, tomato paste, tomato, sugar, vegetable broth

Lasagna with Spinach and Ground Beef

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Ingredients: parmesan, pastry flour, basil, spinach, garlic, nutmeg, ground beef, beef broth, ricotta, lasagna, fresh mozzarella, milk, butter, red wine, egg, olive oil, tomato paste, oregano, onion, canned tomato