garlic, squid, celery, carrot & tomato recipes

8 recipes

Page 1

Rellenong Pusit

panlasangpinoy.com

Ingredients: squid, tomato, celery, carrot, garlic, ground pork, flour, soy sauce, egg, lemon, onion, frying oil

Seafood Risotto

bigoven.com

Ingredients: squid, tomato, celery, carrot, garlic, fish stock, monkfish, mussel, prawns, parmesan, butter, leek, olive oil, onion, risotto rice, white wine, saffron, shallot, chile pepper

Sicilian Seafood Soup With Couscous

italianfoodforever.com

Ingredients: squid, tomato, celery, carrot, garlic, seafood stock, mussel, swordfish, shrimp, clam, couscous, tomato paste, olive oil, zucchini, parsley, onion, white wine, saffron, chile pepper

Seafood risotto

bbc.co.uk

Ingredients: squid, tomato, celery, carrot, garlic, fish stock, monkfish, mussel, prawns, parmesan, butter, leek, olive oil, onion, risotto rice, white wine, saffron, shallot, chile pepper

Mediterranean fish soup and red pepper rouille

eatout.co.za

Ingredients: squid, tomato, celery, carrot, garlic, whitefish, fish heads, mussel, bread crumbs, bay leaf, bell pepper, sugar, olive oil, parsley, onion, peppercorn, white wine, paprika, chile pepper

Seafood Salad

foodnetwork.com

Ingredients: squid, tomato, celery, carrot, garlic, octopus, lobster, shrimp, white pepper, lemon, bay leaf, orange, olive oil, thyme, onion, white beans, fennel seed, white wine, white wine vinegar, coriander, basil, kalamata olives, extra virgin olive oil

Chilled Italian Seafood Salad

foodnetwork.com

Ingredients: squid, tomato, celery, carrot, garlic, shrimp, clam, buttermilk, canola oil, arugula, lemon, bay leaf, cracked pepper, sugar, lemon thyme, oregano, parsley, onion, fennel, peppercorn, white wine vinegar, scallion, cilantro, chile pepper

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: squid, tomato, celery, carrot, garlic, fish stock, scallop, halibut, mussel, shrimp, clam, sourdough bread, butter, tomato paste, bay leaf, cracked pepper, bell pepper, leek, oregano, cayenne, thyme, parsley, onion, fennel, white wine, basil, extra virgin olive oil