garlic, squid, lime & prawns recipes
10 recipes
Page 1
Seafood salad with lime and chilli salsa
deliciousmagazine.co.uk
Ingredients: prawns, squid, lime, garlic, mussel, arugula, parsley, fresh mint, shallot, avocado oil, chile pepper
Crispy squid & prawns with homemade sweet chilli sauce
jamieoliver.com
Ingredients: prawns, squid, lime, garlic, flour, lemon, sugar, parsley, white wine vinegar, vegetable oil, chile pepper
Seafood Risotto Recipe
timesofindia.com
Ingredients: prawns, squid, lime, garlic, lemon, tomato paste, olive oil, parsley, onion, white rice, white wine, vegetable broth, saffron
Mixed seafood with crisp thai basil
womensweeklyfood.com.au
Ingredients: prawns, squid, lime, garlic, whitefish, octopus, oyster sauce, fish sauce, peanut oil, bell pepper, thai basil, carrot, scallion, chile pepper
Seafood Soup
eatsmarter.com
Ingredients: prawns, squid, lime, garlic, chicken broth, shrimp paste, fish sauce, peanut oil, coconut milk, oyster mushroom, ginger root, kaffir lime leaves, chile pepper, red curry
Grilled Seafood with Salsa
eatsmarter.com
Ingredients: prawns, squid, lime, garlic, salmon, mussel, ghee, tomato, chili powder, curry, olive oil, cayenne, onion, brown mustard, scallion
Seafood Platter for Two
rte.ie
Ingredients: prawns, squid, lime, garlic, lobster, mussel, swordfish, soy sauce, canola oil, bok choy, button mushroom, broccoli, cracked pepper, asparagus, napa cabbage
Seafood noodles ( SERVES 4 )
eatwell.co.nz
Ingredients: prawns, squid, lime, garlic, chicken stock, fish fillets, vermicelli, red onion, coconut milk, mung bean sprout, sugar, ginger root, basil, scallion, vegetable oil, cilantro, red curry
Seafood and thai eggplant yellow curry
womensweeklyfood.com.au
Ingredients: prawns, squid, lime, garlic, whitefish, fish stock, scallop, mussel, shrimp paste, peanut oil, thai chile pepper, asian eggplant, lemongrass, coconut milk, curry, coconut sugar, onion, ginger root, kaffir lime leaves, cilantro, chile pepper
Steamed seafood with creamy mash
bbc.co.uk
Ingredients: prawns, squid, lime, garlic, fish stock, scallop, mussel, sea bass, red mullet, turbot, butter, cream, panko, olive oil, fennel, chive, white wine vinegar, kaffir lime leaves, vermouth, dill, scallion, potato, shallot