garlic, squid, thyme & basil recipes
9 recipes
Page 1
Calamari Bruschetta
akispetretzikis.com
Ingredients: squid, thyme, basil, garlic, baguette, arugula, lemon, olive oil, rosemary, vegetable broth
Stuffed Squid
eatsmarter.com
Ingredients: squid, thyme, basil, garlic, tomato, egg, pepperoncini, bell pepper, olive oil, zucchini, onion
Fish soup
womensweeklyfood.com.au
Ingredients: squid, thyme, basil, garlic, fish stock, red snapper, mussel, tomato paste, sage, olive oil, onion, fennel, canned tomato, white wine, saffron
Squid with Black Pudding Stuffing and Tomato Sauce
rte.ie
Ingredients: squid, thyme, basil, garlic, fish stock, pancetta, blood sausage, bread, lemon, red onion, cherry tomato, parsley, onion, rosemary, white wine
Slow Cooker Bouillabaisse Soup Recipe
magicskillet.com
Ingredients: squid, thyme, basil, garlic, haddock, lobster, mussel, sole, clam juice, shrimp, chili flake, bay leaf, cornstarch, onion, canned tomato, saffron
Seafood Soup
eatthismuch.com
Ingredients: squid, thyme, basil, garlic, cod, shrimp, lime, button mushroom, coconut oil, chili flake, lemon, bay leaf, tomato sauce, oregano, parsley, onion, celery, carrot, vegetable broth, dill, coconut cream
Seafood Soup
tasteaholics.com
Ingredients: squid, thyme, basil, garlic, cod, seafood stock, shrimp, lime, button mushroom, coconut oil, chili flake, lemon, bay leaf, tomato sauce, oregano, parsley, onion, celery, carrot, dill, scallion, coconut cream
Seafood Salad
foodnetwork.com
Ingredients: squid, thyme, basil, garlic, octopus, lobster, shrimp, tomato, white pepper, lemon, bay leaf, orange, olive oil, onion, celery, white beans, fennel seed, white wine, carrot, white wine vinegar, coriander, kalamata olives, extra virgin olive oil
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: squid, thyme, basil, garlic, fish stock, scallop, halibut, mussel, shrimp, clam, sourdough bread, butter, tomato, tomato paste, bay leaf, cracked pepper, bell pepper, leek, oregano, cayenne, parsley, onion, fennel, celery, white wine, carrot, extra virgin olive oil