garlic, sugar, bay leaf, thyme, lemon & mint recipes
5 recipes
Page 1
Greek vegetarian soutzoukakia
akispetretzikis.com
Ingredients: lemon, bay leaf, thyme, mint, sugar, garlic, flour, cumin, baking powder, long-grain white rice, parsley, olive oil, tomato paste, chickpea, cinnamon, tomato, oregano, onion, chile pepper
Sichuan-Style Bratwurst with Fennel Soubise, Pickled Radish and Herb Gremolata
yummly.co.uk
Ingredients: lemon, bay leaf, thyme, mint, sugar, garlic, pork shoulder, butter, peppercorn, white wine, paprika, white balsamic vinegar, fennel, coriander, vegetable oil, juniper berry, parsley, radish, onion, tarragon
Sichuan-Style Bratwurst with Fennel Soubise, Pickled Radish and Herb Gremolata
yummly.com
Ingredients: lemon, bay leaf, thyme, mint, sugar, garlic, pork shoulder, butter, peppercorn, white wine, paprika, white balsamic vinegar, fennel, coriander, vegetable oil, juniper berry, parsley, radish, onion, tarragon
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, bay leaf, thyme, mint, sugar, garlic, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, onion
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, bay leaf, thyme, mint, sugar, garlic, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, onion