garlic, sugar, bell pepper, parsley, tomato paste & pine nut recipes

9 recipes

Page 1

Greek Stuffed Peppers

mountainmamacooks.com

Ingredients: pine nut, parsley, tomato paste, bell pepper, sugar, garlic, feta, raisins, long-grain white rice, olive oil, onion, canned tomato

Sweet and sour italian pork with capsicum

womensweeklyfood.com.au

Ingredients: pine nut, parsley, tomato paste, bell pepper, sugar, garlic, chicken stock, pork fillet, celery, red wine vinegar, olive oil, onion, sultanas

Caponata

food.com

Ingredients: pine nut, parsley, tomato paste, bell pepper, sugar, garlic, eggplant, red wine vinegar, basil, olive oil, capers, black olives, onion, canned tomato

Yemista – Greek stuffed peppers (vegan)

lazycatkitchen.com

Ingredients: pine nut, parsley, tomato paste, bell pepper, sugar, garlic, red onion, kalamata olives, extra virgin olive oil, fresh mint, raisins, tomato, chili flake, white rice

A Really Delicious Way to Cook Eggplant (In The Slow Cooker)

cdkitchen.com

Ingredients: pine nut, parsley, tomato paste, bell pepper, sugar, garlic, parmesan, short-cut pasta, kalamata olives, eggplant, red wine, button mushroom, tomato, oregano, onion

Sicilian Eggplant and Pine Nut Caponata Recipe

seriouseats.com

Ingredients: pine nut, parsley, tomato paste, bell pepper, sugar, garlic, celery, balsamic vinegar, eggplant, extra virgin olive oil, red wine vinegar, fresh mint, raisins, cinnamon, capers, scallion

Sicilian Bruschetta Recipe - (5/5)

keyingredient.com

Ingredients: pine nut, parsley, tomato paste, bell pepper, sugar, garlic, ricotta, bread, celery, green olives, eggplant, red wine vinegar, basil, raisins, olive oil, oregano

Sicilian Bruschetta

sunset.com

Ingredients: pine nut, parsley, tomato paste, bell pepper, sugar, garlic, ricotta, bread, celery, green olives, eggplant, red wine vinegar, basil, raisins, olive oil, oregano

Caponata Siciliana

lazycatkitchen.com

Ingredients: pine nut, parsley, tomato paste, bell pepper, sugar, garlic, green olives, eggplant, fresh mint, basil, olive oil, capers, tomato, chili powder, onion, sultanas