garlic, sugar, bell pepper, tomato paste, bay leaf & hot sauce recipes

9 recipes

Page 1

Italian Meat Sauce

lifesatomato.com

Ingredients: hot sauce, bay leaf, tomato paste, bell pepper, sugar, garlic, ground beef, tomato sauce, basil, button mushroom, onion

Shrimp Creole Recipe for two

sundaysuppermovement.com

Ingredients: hot sauce, bay leaf, tomato paste, bell pepper, sugar, garlic, shrimp, worcestershire, shrimp stock, butter, celery, tomato, oregano, thyme, onion, cayenne

Shrimp Creole

carolinescooking.com

Ingredients: hot sauce, bay leaf, tomato paste, bell pepper, sugar, garlic, shrimp, worcestershire, shrimp stock, butter, celery, tomato, oregano, thyme, onion, cayenne

Slow Cooker Venison Spaghetti Sauce

cdkitchen.com

Ingredients: hot sauce, bay leaf, tomato paste, bell pepper, sugar, garlic, ground venison, worcestershire, celery, tomato soup, carrot, chili sauce, allspice, sage, thyme, steak sauce, onion, canned tomato

Chicken Sauce Piquant

spicysouthernkitchen.com

Ingredients: hot sauce, bay leaf, tomato paste, bell pepper, sugar, garlic, chicken broth, worcestershire, bacon, boneless skinless chicken thighs, flour, celery, creole seasoning, vegetable oil, thyme, onion, canned tomato, scallion, white rice

Spaghetti Sauce

tasteofhome.com

Ingredients: hot sauce, bay leaf, tomato paste, bell pepper, sugar, garlic, ground beef, worcestershire, celery, tomato soup, carrot, chili sauce, allspice, button mushroom, sage, oregano, thyme, steak sauce, onion, canned tomato

Shrimp Creole Recipe | Cook the Book

seriouseats.com

Ingredients: hot sauce, bay leaf, tomato paste, bell pepper, sugar, garlic, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, shallot, red wine, parsley, thyme, onion, canned tomato, cooked rice

Cook the Book: Shrimp Creole

seriouseats.com

Ingredients: hot sauce, bay leaf, tomato paste, bell pepper, sugar, garlic, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, shallot, red wine, parsley, thyme, onion, canned tomato, cooked rice

Louisiana Shrimp Creole

acadianatable.com

Ingredients: hot sauce, bay leaf, tomato paste, bell pepper, sugar, garlic, shrimp, pork fat, dried shrimp, butter, unbleached all-purpose flour, celery, tomato sauce, long-grain white rice, white pepper, parsley, tomato, thyme, onion, scallion, cayenne