garlic, sugar, bell pepper, tomato paste, bay leaf & vegetable oil recipes

8 recipes

Page 1

Elvis Spaghetti

food.com

Ingredients: vegetable oil, bay leaf, tomato paste, bell pepper, sugar, garlic, ground beef, spaghetti, ketchup, celery, tomato, chili powder, onion, italian seasoning

Homemade Pasta Sauce

momontimeout.com

Ingredients: vegetable oil, bay leaf, tomato paste, bell pepper, sugar, garlic, worcestershire, lemon, basil, parsley, tomato, oregano, onion, chili flake

Seafood Chili

cdkitchen.com

Ingredients: vegetable oil, bay leaf, tomato paste, bell pepper, sugar, garlic, whitefish, shrimp, bay scallop, celery, red onion, kidney beans, tomato, coriander powder, chili powder, cayenne

Chicken Sauce Piquante

lifesatomato.com

Ingredients: vegetable oil, bay leaf, tomato paste, bell pepper, sugar, garlic, worcestershire, boneless skinless chicken thighs, flour, celery, creole seasoning, canned whole tomato, parsley, jalapeno, thyme, onion, cooked rice, cayenne

Chicken Sauce Piquant

spicysouthernkitchen.com

Ingredients: vegetable oil, bay leaf, tomato paste, bell pepper, sugar, garlic, chicken broth, worcestershire, bacon, boneless skinless chicken thighs, flour, celery, creole seasoning, hot sauce, thyme, onion, canned tomato, scallion, white rice

Chicken piperade with pilau rice

bbc.co.uk

Ingredients: vegetable oil, bay leaf, tomato paste, bell pepper, sugar, garlic, chicken giblets, flour, lemon, white wine, long-grain white rice, espelette pepper, parsley, olive oil, clove, cinnamon, sherry, onion, canned tomato

Spaghetti Sauce with Meatballs

tasteofhome.com

Ingredients: vegetable oil, bay leaf, tomato paste, bell pepper, sugar, garlic, ground beef, ground pork, spaghetti, milk, bread, celery, egg, parsley, olive oil, clove, oregano, onion, canned tomato, chili flake

Braised Veal Shank with Mascarpone Vegetables

eatsmarter.com

Ingredients: vegetable oil, bay leaf, tomato paste, bell pepper, sugar, garlic, beef broth, veal roast, mascarpone, pastry flour, celery, lemon, baby carrot, basil, carrot, white pepper, celeriac, parsley, sage, rosé wine, thyme, onion, asparagus, cayenne