garlic, sugar, carrot, cucumber, vermicelli & peanut oil recipes
6 recipes
Page 1
Lemongrass chicken with chilli dipping sauce
womensweeklyfood.com.au
Ingredients: peanut oil, vermicelli, cucumber, carrot, sugar, garlic, fish sauce, chicken thighs, peanut, iceberg, lemongrass, radish, vinegar, chile pepper
Lemon grass chicken with vermicelli salad
womensweeklyfood.com.au
Ingredients: peanut oil, vermicelli, cucumber, carrot, sugar, garlic, fish sauce, chicken thighs, peanut, iceberg, lemongrass, radish, vinegar, thai chile pepper
Vietnamese pork steaks with noodle salad
womensweeklyfood.com.au
Ingredients: peanut oil, vermicelli, cucumber, carrot, sugar, garlic, fish sauce, pork fillet, lemon, iceberg, lemongrass, ginger root, fresh mint, radish, chile pepper
Lemongrass chicken with vermicelli salad
womensweeklyfood.com.au
Ingredients: peanut oil, vermicelli, cucumber, carrot, sugar, garlic, fish sauce, chicken thighs, peanut, iceberg, lemongrass, fresh mint, radish, vinegar, cilantro, thai chile pepper
Minted beef & rice noodles
womensweeklyfood.com.au
Ingredients: peanut oil, vermicelli, cucumber, carrot, sugar, garlic, fish sauce, beef sirloin, bean sprouts, lettuce, ginger root, daikon, curry, cilantro, roasted peanuts, vietnamese mint, mint, chile pepper, lime
Thai spring rolls
womensweeklyfood.com.au
Ingredients: peanut oil, vermicelli, cucumber, carrot, sugar, garlic, prawns, fish sauce, ground pork, ginger root, coriander, vegetable oil, rice paper, cornstarch, vinegar, cilantro, thai chile pepper, chile pepper, scallion