garlic, sugar, carrot, extra virgin olive oil & kalamata olives recipes

8 recipes

Page 1

Healthy Pasta Salad

hummusapien.com

Ingredients: kalamata olives, extra virgin olive oil, carrot, sugar, garlic, pasta shell, cucumber, red wine vinegar, basil, tomato, oregano, bell pepper, scallion

Roasted Root Vegetable Galette with Black Olives

recipeland.com

Ingredients: kalamata olives, extra virgin olive oil, carrot, sugar, garlic, whole-wheat pastry flour, flour, chevre, baking powder, rosemary, egg, butternut squash, beetroot, parsnip

Roasted Vegetable Galette with Olives

eatingwell.com

Ingredients: kalamata olives, extra virgin olive oil, carrot, sugar, garlic, whole-wheat pastry flour, flour, goat cheese, baking powder, rosemary, egg, butternut squash, beetroot, parsnip

GRILLED VEGETABLE ESCABECHE

chefspencil.com

Ingredients: kalamata olives, extra virgin olive oil, carrot, sugar, garlic, sweet pepper, peppercorn, green olives, rosemary, beetroot, vinegar, bell pepper, thyme, summer squash

Roasted Vegetable Galette with Olives

eatingwell.com

Ingredients: kalamata olives, extra virgin olive oil, carrot, sugar, garlic, whole-wheat pastry flour, flour, goat cheese, baking powder, rosemary, egg, butternut squash, beetroot, parsnip

Stuffed bread pie with butternut and feta ( SERVES 4 )

eatwell.co.nz

Ingredients: kalamata olives, extra virgin olive oil, carrot, sugar, garlic, bread dough, flour, feta, yeast, preserved lemon, tamarind chutney, butternut squash, sage, onion, craisins

Copycat Carrabba’s Chopped Salad

dashofsanity.com

Ingredients: kalamata olives, extra virgin olive oil, carrot, sugar, garlic, salami, fontina, celery, red onion, balsamic vinegar, mixed greens, fennel, romaine, dijon mustard, pepperoncini, canned chickpea

Chicken Thigh Ragù with Pappardelle

foodandwine.com

Ingredients: kalamata olives, extra virgin olive oil, carrot, sugar, garlic, chicken stock, pancetta, chicken thighs, parmesan, pappardelle, celery, tomato sauce, white wine, red onion, fennel, rosemary, tomato paste, sage, porcini, sherry vinegar