garlic, sugar, carrot, lemon, extra virgin olive oil & fennel seed recipes
6 recipes
Page 1
Artichokes alla Romana
bbc.co.uk
Ingredients: lemon, extra virgin olive oil, carrot, fennel seed, sugar, garlic, celery, peppercorn, white wine, coriander, artichoke, bay leaf, parsley, onion
Italian Bread & Tomato Soup
eatingwell.com
Ingredients: lemon, extra virgin olive oil, carrot, fennel seed, sugar, garlic, chicken broth, bread, cherry tomato, kale, basil, tomato, onion, summer squash, chili flake
Pickled artichokes
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, carrot, fennel seed, sugar, garlic, peppercorn, white wine, white wine vinegar, artichoke, juniper berry, parsley, olive oil, mustard seed, thyme, onion, vegetable broth
Braised saffron cauliflower, crumbled feta, steamed kasha and pickled vegetable salad ( SERVES 6 )
eatwell.co.nz
Ingredients: lemon, extra virgin olive oil, carrot, fennel seed, sugar, garlic, feta, white wine, cauliflower, red onion, preserved lemon, fennel, romaine, white wine vinegar, radish, green beans, saffron, bell pepper, raw buckwheat, vegetable broth
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, extra virgin olive oil, carrot, fennel seed, sugar, garlic, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, artichoke, bay leaf, olive oil, tomato, leek, porcini, thyme, onion, mint
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, extra virgin olive oil, carrot, fennel seed, sugar, garlic, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, artichoke, bay leaf, olive oil, tomato, leek, porcini, thyme, onion, mint