garlic, sugar, carrot, mustard seed & chile pepper recipes

9 recipes

Page 1

Pickled Carrots

womansday.com

Ingredients: carrot, mustard seed, chile pepper, sugar, garlic, coriander, white wine vinegar

Pickled Carrot and Dipping Sauce

chelsea.co.nz

Ingredients: carrot, mustard seed, chile pepper, sugar, garlic, fish sauce, peppercorn, rice wine vinegar, lime

Pickled Zucchini and Peppers

eatsmarter.com

Ingredients: carrot, mustard seed, chile pepper, sugar, garlic, zucchini, red wine vinegar, vinegar, bell pepper, onion

Potatoes In Turmeric Sauce

kuali.com

Ingredients: carrot, mustard seed, chile pepper, sugar, garlic, chicken stock, cauliflower, ginger root, vegetable oil, curry, potato, curry leaves, turmeric

Chow Relish

gooddinnermom.com

Ingredients: carrot, mustard seed, chile pepper, sugar, garlic, celery, cabbage, cucumber, apple cider vinegar, bell pepper, pickle, dill seed, turmeric, celery seed

Goan Balchao or Balshov recipe by Prema Vaidyanthan at BetterButter

betterbutter.in

Ingredients: carrot, mustard seed, chile pepper, sugar, garlic, cherry tomato, ginger root, eggplant, button mushroom, clove, radish, cinnamon, vinegar, green cardamom, lotus root, mango

Chicken in Aspic

eatsmarter.com

Ingredients: carrot, mustard seed, chile pepper, sugar, garlic, chicken leg, gelatin, celery, lemon, peppercorn, bay leaf, juniper berry, celeriac, clove, vinegar, pickling salt, thyme, onion

Gammon steaks with leek fritters and carrot pickle

bbc.co.uk

Ingredients: carrot, mustard seed, chile pepper, sugar, garlic, ham steak, ginger root, honey, dandelion greens, white wine vinegar, vegetable oil, bay leaf, dijon mustard, chickpea flour, leek, fennel seed, thyme, watercress, star anise, onion, potato

Japanese white curry

kitchenstories.com

Ingredients: carrot, mustard seed, chile pepper, sugar, garlic, fish sauce, salmon, shrimp paste, almond meal, milk, ginger root, garlic powder, shiitake mushroom, daikon, coconut flour, cinnamon, coriander powder, cilantro, garam masala, onion, green cardamom, lotus root, curry leaves, sweet potato, canola oil, shimeji mushroom, white rice, hokkaido pumpkin