garlic, sugar, carrot, thyme, bay leaf & red wine vinegar recipes
8 recipes
Page 1
Marinated Pork Fillet with Thyme
greedygourmet.com
Ingredients: red wine vinegar, carrot, bay leaf, thyme, sugar, garlic, pork fillet, butter, peppercorn, red wine, juniper berry, olive oil, onion
Spicy Pickled Vegetables and Eggs
eatsmarter.com
Ingredients: red wine vinegar, carrot, bay leaf, thyme, sugar, garlic, peppercorn, red onion, zucchini, rosemary, egg, green beans, mustard seed, bell pepper
Brochettes Au Coq Au Vin Recipe
foodrepublic.com
Ingredients: red wine vinegar, carrot, bay leaf, thyme, sugar, garlic, chicken leg, bacon, butter, red wine, olive oil, button mushroom, cornstarch, new potato, onion
Authentic German Sauerbraten Recipe
houseofnasheats.com
Ingredients: red wine vinegar, carrot, bay leaf, thyme, sugar, garlic, beef broth, beef roast, ginger snaps, peppercorn, rosemary, raisins, red wine, vegetable oil, juniper berry, clove, leek, onion
Beef Stew
avocadopesto.com
Ingredients: red wine vinegar, carrot, bay leaf, thyme, sugar, garlic, beef stew meat, beef stock, celery, peppercorn, balsamic vinegar, paprika, vegetable oil, button mushroom, tomato paste, cornstarch, gluten-free flour, onion, potato
Grilled Halibut and Portobello Mushrooms with Vidalia Onion Relish
greatchefs.com
Ingredients: red wine vinegar, carrot, bay leaf, thyme, sugar, garlic, halibut, celery, red onion, portobello mushroom, coriander, vegetable oil, white pepper, olive oil, button mushroom, tomato, cilantro, bell pepper, onion, asparagus, vegetable broth
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: red wine vinegar, carrot, bay leaf, thyme, sugar, garlic, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, basil, red wine, artichoke, olive oil, tomato, leek, fennel seed, porcini, onion, mint
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: red wine vinegar, carrot, bay leaf, thyme, sugar, garlic, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, basil, red wine, artichoke, olive oil, tomato, leek, fennel seed, porcini, onion, mint