garlic, sugar, carrot, white wine, extra virgin olive oil & lemon recipes
8 recipes
Page 1
Artichokes alla Romana
bbc.co.uk
Ingredients: lemon, white wine, extra virgin olive oil, carrot, sugar, garlic, celery, peppercorn, coriander, artichoke, bay leaf, parsley, fennel seed, onion
Nashi, pork belly and fennel salad ( SERVES 4 )
eatwell.co.nz
Ingredients: lemon, white wine, extra virgin olive oil, carrot, sugar, garlic, pork belly, red onion, white balsamic vinegar, asian pear, fennel, dijon mustard, olive oil, bell pepper, thyme, vegetable broth
Mediterranean Mussels with Farro
eatingrules.com
Ingredients: lemon, white wine, extra virgin olive oil, carrot, sugar, garlic, mussel, farro, celery, peppercorn, rosemary, bay leaf, parsley, onion, chile pepper, canned tomato
Pickled artichokes
gourmettraveller.com.au
Ingredients: lemon, white wine, extra virgin olive oil, carrot, sugar, garlic, peppercorn, white wine vinegar, artichoke, juniper berry, parsley, olive oil, fennel seed, mustard seed, thyme, onion, vegetable broth
Braised saffron cauliflower, crumbled feta, steamed kasha and pickled vegetable salad ( SERVES 6 )
eatwell.co.nz
Ingredients: lemon, white wine, extra virgin olive oil, carrot, sugar, garlic, feta, cauliflower, red onion, preserved lemon, fennel, romaine, white wine vinegar, radish, fennel seed, green beans, saffron, bell pepper, raw buckwheat, vegetable broth
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, white wine, extra virgin olive oil, carrot, sugar, garlic, chicken stock, boneless lamb, celery, red wine vinegar, basil, red wine, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, white wine, extra virgin olive oil, carrot, sugar, garlic, chicken stock, boneless lamb, celery, red wine vinegar, basil, red wine, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint
Banh Mi Deviled Eggs
karenskitchenstories.com
Ingredients: lemon, white wine, extra virgin olive oil, carrot, sugar, garlic, liver spread, fish sauce, chicken livers, milk, butter, cucumber, wholegrain mustard, sriracha, daikon, egg, mayonnaise, mustard powder, vinegar, cilantro, onion, pickle, cayenne