4 recipes
Page 1
Garlic and chilli seafood stir-fry
womensweeklyfood.com.au
Charred prawns, eggplant and chickpeas with roast tomato and vinaigrette
gourmettraveller.com.au
Sarah Graham’s spicy prawn cakes with watercress pesto
eatout.co.za
Wonton soup with Sichuan red oil and black vinegar chilli sauce
gourmettraveller.com.au