garlic, sugar, cornstarch, bell pepper, shaoxing wine & doubanjiang recipes
4 recipes
Page 1
Twice cooked fish
chinasichuanfood.com
Ingredients: doubanjiang, shaoxing wine, cornstarch, bell pepper, sugar, garlic, fish fillets, soy sauce, frying oil, ginger root, fermented black beans, scallion
Szechuan Beef Stir Fry
yummly.com
Ingredients: doubanjiang, shaoxing wine, cornstarch, bell pepper, sugar, garlic, beef stew meat, soy sauce, dark soy sauce, celery, frying oil, ginger root, carrot, vinegar, onion, chile pepper, chili oil
Szechuan beef stir fry
tasteasianfood.com
Ingredients: doubanjiang, shaoxing wine, cornstarch, bell pepper, sugar, garlic, beef stew meat, soy sauce, dark soy sauce, celery, sesame seed, frying oil, ginger root, carrot, vinegar, onion, chile pepper, chili oil
Szechuan Shrimp, A Classic Chinese Restaurant Dish
thewoksoflife.com
Ingredients: doubanjiang, shaoxing wine, cornstarch, bell pepper, sugar, garlic, shrimp, chicken stock, hoisin sauce, ketchup, shallot, ginger root, rice wine vinegar, sesame oil, carrot, vegetable oil, white pepper, scallion, water chestnut