garlic, sugar, cornstarch, chili flake, hoisin sauce & toasted sesame oil recipes
8 recipes
Page 1
CHICKEN BROCCOLI STIR-FRY
yummly.co.uk
Ingredients: hoisin sauce, toasted sesame oil, cornstarch, sugar, garlic, chili flake, chicken breast, soy sauce, sesame seed, ginger root, broccoli, vegetable oil, scallion
Chicken and Broccoli Stir-fry
foodnetwork.com
Ingredients: hoisin sauce, toasted sesame oil, cornstarch, sugar, garlic, chili flake, chicken breast, soy sauce, sesame seed, ginger root, broccoli, vegetable oil, jasmine rice, sherry, scallion
Cashew Pork and Broccoli
bhg.com
Ingredients: hoisin sauce, toasted sesame oil, cornstarch, sugar, garlic, chili flake, pork fillet, cashew, soy sauce, celery, frying oil, ginger root, broccoli, onion, cooked rice
Chicken and Broccoli Stir-Fry
foodnetwork.com
Ingredients: hoisin sauce, toasted sesame oil, cornstarch, sugar, garlic, chili flake, chicken breast, soy sauce, sesame seed, ginger root, broccoli, vegetable oil, jasmine rice, sherry, scallion
Kung Pao Chicken
onceuponachef.com
Ingredients: hoisin sauce, toasted sesame oil, cornstarch, sugar, garlic, chili flake, chicken breast, peanut, soy sauce, celery, balsamic vinegar, ginger powder, vegetable oil, sherry, bell pepper, scallion
Kung Pao Chicken
onceuponachef.com
Ingredients: hoisin sauce, toasted sesame oil, cornstarch, sugar, garlic, chili flake, chicken breast, peanut, soy sauce, celery, balsamic vinegar, ginger powder, vegetable oil, sherry, bell pepper, scallion
Stir-Fry Chicken and Vegetable Delight
allrecipes.com
Ingredients: hoisin sauce, toasted sesame oil, cornstarch, sugar, garlic, chili flake, chicken breast, soy sauce, snap peas, button mushroom, bell pepper, onion, cooked rice, scallion, corn oil, vegetable broth, bamboo shoot
Triple-Mushroom Stir-Fry with Tofu
crecipe.com
Ingredients: hoisin sauce, toasted sesame oil, cornstarch, sugar, garlic, chili flake, soy sauce, oyster mushroom, ginger root, snow peas, shiitake mushroom, long-grain white rice, button mushroom, bell pepper, tofu, scallion, canola oil, vegetable broth, water chestnut