garlic, sugar, cucumber, fresh mint, chile pepper & ginger root recipes
8 recipes
Page 1
Vietnamese pork steaks with noodle salad
womensweeklyfood.com.au
Ingredients: ginger root, cucumber, fresh mint, chile pepper, sugar, garlic, fish sauce, pork fillet, peanut oil, vermicelli, lemon, iceberg, lemongrass, carrot, radish
Hainanese Chicken Summer Roll Recipe
iamafoodblog.com
Ingredients: ginger root, cucumber, fresh mint, chile pepper, sugar, garlic, whole chicken, fish sauce, shallot, rice vermicelli, sesame oil, rice paper, cilantro, leaf lettuce, scallion, lime, canola oil
Ginger Lemongrass Pork Lettuce Wraps with Nuoc Cham Sauce
snixykitchen.com
Ingredients: ginger root, cucumber, fresh mint, chile pepper, sugar, garlic, fish sauce, pork sirloin, tamari, shallot, lemongrass, brown sugar, romaine, carrot, vegetable oil, thai basil, thai chile pepper, lime
Ahi Poke with Asian Pear and Avocado
sidechef.com
Ingredients: ginger root, cucumber, fresh mint, chile pepper, sugar, garlic, tuna steak, pine nut, dumpling wrapper, tamari, sesame seed, asian pear, rice wine vinegar, wasabi powder, jicama, avocado, chili oil, scallion
Lemongrass chicken bahn mi
eatwell.co.nz
Ingredients: ginger root, cucumber, fresh mint, chile pepper, sugar, garlic, fish sauce, chicken breast, peanut oil, peanut butter, baguette, lemongrass, honey, carrot, daikon, mayonnaise, vinegar, cilantro, lime
Vietnamese Beef Vermicelli Noodles Bun Bo Xao
yummly.co.uk
Ingredients: ginger root, cucumber, fresh mint, chile pepper, sugar, garlic, fish sauce, beef steak, vermicelli, bean sprouts, shallot, lemongrass, rice wine vinegar, basil, carrot, cilantro, roasted peanuts, coconut, lime, butter lettuce
Prawn and mint finger rolls, Thai-style beef salad and chilli jam
bbc.co.uk
Ingredients: ginger root, cucumber, fresh mint, chile pepper, sugar, garlic, prawns, fish sauce, beef steak, soy sauce, vermicelli, iceberg, red onion, cherry tomato, kaffir lime leaves, rice wine vinegar, carrot, vegetable oil, rice paper, cilantro, roasted peanuts, mint, hot pepper jelly, scallion, lime
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: ginger root, cucumber, fresh mint, chile pepper, sugar, garlic, beef stock, beef roast, ghee, flour, yogurt, cream, cumin, celery, lemon, red lentils, vegetable oil, black mustard seed, clove, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, garam masala, chili powder, onion, green cardamom, turmeric, canned tomato, vegetable broth