garlic, sugar, cucumber, peanut oil & thai chile pepper recipes
5 recipes
Page 1
Calamari teppanyaki
womensweeklyfood.com.au
Ingredients: peanut oil, cucumber, thai chile pepper, sugar, garlic, squid, soy sauce, lemon, rice wine vinegar, pickled ginger, chile pepper, scallion, white rice
Lemon grass chicken with vermicelli salad
womensweeklyfood.com.au
Ingredients: peanut oil, cucumber, thai chile pepper, sugar, garlic, fish sauce, chicken thighs, peanut, vermicelli, iceberg, lemongrass, carrot, radish, vinegar
Vietnamese beef roast with cucumber salad
womensweeklyfood.com.au
Ingredients: peanut oil, cucumber, thai chile pepper, sugar, garlic, fish sauce, beef steak, shredded coconut, cherry tomato, lemongrass, ginger root, rice wine vinegar, cilantro, lime, chili flake
Lemongrass chicken with vermicelli salad
womensweeklyfood.com.au
Ingredients: peanut oil, cucumber, thai chile pepper, sugar, garlic, fish sauce, chicken thighs, peanut, vermicelli, iceberg, lemongrass, fresh mint, carrot, radish, vinegar, cilantro
Thai spring rolls
womensweeklyfood.com.au
Ingredients: peanut oil, cucumber, thai chile pepper, sugar, garlic, prawns, fish sauce, ground pork, vermicelli, ginger root, coriander, carrot, vegetable oil, rice paper, cornstarch, vinegar, cilantro, chile pepper, scallion