garlic, sugar, cucumber, soy sauce & dark soy sauce recipes
10 recipes
Page 1
Chinese Pickled Cucumbers (酱黄瓜)
thewoksoflife.com
Ingredients: soy sauce, dark soy sauce, cucumber, sugar, garlic, dried chilies, bay leaf, black vinegar
Cold Cucumber Salad
food.com
Ingredients: soy sauce, dark soy sauce, cucumber, sugar, garlic, shallot, rice wine vinegar, toasted sesame oil, bell pepper, chile pepper
Kao Ka Prao Gai (Stir-fried chicken with holy basil)
olivemagazine.com
Ingredients: soy sauce, dark soy sauce, cucumber, sugar, garlic, chicken breast, oyster sauce, vegetable oil, egg, jasmine rice, thai chile pepper, holy basil
Kao Ka Prao Gai (Stir-fried chicken with holy basil)
olivemagazine.com
Ingredients: soy sauce, dark soy sauce, cucumber, sugar, garlic, chicken breast, oyster sauce, vegetable oil, egg, jasmine rice, thai chile pepper, holy basil
Braised Sea Cucumber and Mushrooms
kuali.com
Ingredients: soy sauce, dark soy sauce, cucumber, sugar, garlic, chicken leg, chicken stock, oyster sauce, shallot, ginger root, shaoxing wine, vegetable oil, button mushroom, cornstarch
Moo Shu Pork
sidechef.com
Ingredients: soy sauce, dark soy sauce, cucumber, sugar, garlic, chicken stock, pork fillet, black fungus, frying oil, sesame oil, daylily, carrot, egg, cornstarch, black vinegar
Sticky ginger chicken stir-fry with cucumber and ginger salad
delicious.com.au
Ingredients: soy sauce, dark soy sauce, cucumber, sugar, garlic, chicken stock, chicken thighs, sesame seed, ginger root, sesame oil, rice wine, jasmine rice, cornstarch, pickled ginger, sunflower oil
Zha Jiang Mien
foodiebaker.com
Ingredients: soy sauce, dark soy sauce, cucumber, sugar, garlic, ground beef, noodle, doubanjiang, red onion, sesame oil, shiitake mushroom, carrot, white pepper, cornstarch, chili oil, scallion, black vinegar
Braised Pork Belly Recipe - Gua Bao
theforkbite.com
Ingredients: soy sauce, dark soy sauce, cucumber, sugar, garlic, pork belly, peanut, milk powder, flour, yeast, peppercorn, baking powder, ginger root, rice wine vinegar, carrot, sriracha, egg, cornstarch, cilantro, star anise, chile pepper, baking soda
Eight-treasure duck with pickles
gourmettraveller.com.au
Ingredients: soy sauce, dark soy sauce, cucumber, sugar, garlic, duck, lap cheong, dried shrimp, peanut, peppercorn, chrysanthemum leaves, black fungus, ginger root, glutinous rice, shaoxing wine, shiitake mushroom, vegetable oil, radish, tofu, canned water chestnut, chili oil, scallion, black vinegar