garlic, sugar, cumin, coconut milk & chicken stock recipes

8 recipes

Page 1

How to make Tomato Chicken Curry!

sparklesintheeveryday.com

Ingredients: chicken stock, cumin, coconut milk, sugar, garlic, chicken thighs, peanut oil, ginger root, coriander, onion, green cardamom, chile pepper, turmeric, canned tomato

Red Coconut Curry Soup

pickledplum.com

Ingredients: chicken stock, cumin, coconut milk, sugar, garlic, fish sauce, peanut butter, lemon, iceberg, red curry, ginger root, coriander, vegetable oil, cilantro, onion, rice noodles

Roasted Pumpkin Thai Pasta Soup

thedailymeal.com

Ingredients: chicken stock, cumin, coconut milk, sugar, garlic, short-cut pasta, shallot, kaffir lime, lemongrass, ginger root, canned pumpkin, cilantro, chili-garlic paste, scallion, lime, canola oil

Malaysian pickled chicken with roti jala

gourmettraveller.com.au

Ingredients: chicken stock, cumin, coconut milk, sugar, garlic, whole chicken, ghee, flour, shallot, lemongrass, ginger root, coriander, egg, clove, cinnamon, vinegar, mint, green cardamom, chile pepper, turmeric, nutmeg

Laksa Recipe

lokataste.com

Ingredients: chicken stock, cumin, coconut milk, sugar, garlic, prawns, fish sauce, cod, noodle, bean sprouts, red onion, lemongrass, paprika, ginger root, coriander, cucumber, olive oil, cilantro, tamarind paste, onion, chile pepper, turmeric

Spiced tuna steak with chickpea curry

bbc.co.uk

Ingredients: chicken stock, cumin, coconut milk, sugar, garlic, tuna steak, red onion, ginger root, eggplant, coriander, fresh mint, grapeseed oil, vegetable oil, parsley, jalapeno, baby greens, cilantro, onion, chile pepper, turmeric, mango, lime, canned chickpea, chili flake

Slow-cooked Thai green chicken curry

healthyfood.com

Ingredients: chicken stock, cumin, coconut milk, sugar, garlic, fish sauce, chicken breast, peanut, lemon, shallot, kaffir lime leaves, zucchini, ginger root, cucumber, carrot, vegetable oil, curry, glass noodles, tomato, coriander powder, green beans, cilantro, onion, chile pepper, turmeric, lime

Duck Breast with Lentils, Peach Chutney and Pickled Mustard Seeds

foodnetwork.com

Ingredients: chicken stock, cumin, coconut milk, sugar, garlic, duck breast, duck fat, celery, peppercorn, shallot, red lentils, brown sugar, coriander, peach, carrot, bay leaf, olive oil, clove, apple cider vinegar, mustard seed, thyme, onion, turmeric, fenugreek, chili flake, mustard greens, nutmeg, white rice