garlic, sugar, dark soy sauce & black fungus recipes

8 recipes

Page 1

Moo Shu Pork with Egg & Shredded Vegetable

eggs.ca

Ingredients: dark soy sauce, black fungus, sugar, garlic, pork loin, noodle, cabbage, ginger root, shiitake mushroom, carrot, egg, canola oil, bamboo shoot

Thai Chicken & Ginger Stir-fry

marionskitchen.com

Ingredients: dark soy sauce, black fungus, sugar, garlic, fish sauce, chicken thighs, oyster sauce, ginger root, vegetable oil, white pepper, onion, scallion, white rice

Korean Glass Noodles (Japchae) - One Pan Recipe

kimchimari.com

Ingredients: dark soy sauce, black fungus, sugar, garlic, soy sauce, sesame seed, sesame oil, shiitake mushroom, carrot, vegetable oil, rice wine, sweet potato noodles, onion, scallion

Moo Shu Pork

sidechef.com

Ingredients: dark soy sauce, black fungus, sugar, garlic, chicken stock, pork fillet, soy sauce, frying oil, cucumber, sesame oil, daylily, carrot, egg, cornstarch, black vinegar

Claypot Chicken Rice Recipe

iamafoodblog.com

Ingredients: dark soy sauce, black fungus, sugar, garlic, chicken breast, lap cheong, oyster sauce, soy sauce, kecap manis, toasted sesame oil, shaoxing wine, vegetable oil, scallion, chili flake, white rice

Lucky Chinese New Year Dumplings and Noodles

yummly.com

Ingredients: dark soy sauce, black fungus, sugar, garlic, ground beef, noodle, dumpling wrapper, peppercorn, sesame seed, ginger root, sesame oil, toasted sesame oil, vegetable oil, cilantro, scallion, chili flake, black vinegar

Beef Wontons with Spicy Chili Oil and Noodles Recipe

iamafoodblog.com

Ingredients: dark soy sauce, black fungus, sugar, garlic, ground beef, noodle, dumpling wrapper, peppercorn, sesame seed, ginger root, sesame oil, toasted sesame oil, vegetable oil, cilantro, scallion, chili flake, black vinegar

Eight-treasure duck with pickles

gourmettraveller.com.au

Ingredients: dark soy sauce, black fungus, sugar, garlic, duck, lap cheong, dried shrimp, peanut, soy sauce, peppercorn, chrysanthemum leaves, ginger root, glutinous rice, cucumber, shaoxing wine, shiitake mushroom, vegetable oil, radish, tofu, canned water chestnut, chili oil, scallion, black vinegar