garlic, sugar, dark soy sauce & lap cheong recipes
8 recipes
Page 1
Chinese Sausage and Chicken in Soy Sauce
dailycookingquest.com
Ingredients: lap cheong, dark soy sauce, sugar, garlic, boneless skinless chicken thighs, shiitake mushroom, vegetable oil, white pepper, scallion
Chinese Fried Rice Recipe
seonkyounglongest.com
Ingredients: lap cheong, dark soy sauce, sugar, garlic, beef stew meat, soy sauce, frying oil, carrot, egg, jasmine rice, onion, scallion
(Penang) Char Kuey Teow
nyonyacooking.com
Ingredients: lap cheong, dark soy sauce, sugar, garlic, prawns, fish sauce, fish cake, oyster sauce, soy sauce, bean sprouts, vegetable oil, chili paste, chinese chive, egg, rice noodles
Claypot Chicken Rice Recipe
iamafoodblog.com
Ingredients: lap cheong, dark soy sauce, sugar, garlic, chicken breast, oyster sauce, soy sauce, kecap manis, black fungus, toasted sesame oil, shaoxing wine, vegetable oil, scallion, chili flake, white rice
Claypot Chicken Rice
tarasmulticulturaltable.com
Ingredients: lap cheong, dark soy sauce, sugar, garlic, chicken stock, boneless skinless chicken thighs, soy sauce, ginger root, sesame oil, shaoxing wine, shiitake mushroom, long-grain white rice, vegetable oil, white pepper, cornstarch, scallion
Chinese Sticky Rice Wrapped in Lotus Leaf (Lo Mai Gai) Recipe
seriouseats.com
Ingredients: lap cheong, dark soy sauce, sugar, garlic, bacon, dried shrimp, boneless skinless chicken thighs, oyster sauce, duck egg, shallot, glutinous rice, toasted sesame oil, shaoxing wine, shiitake mushroom, white pepper, cornstarch, canola oil
Chinese Sticky Rice Recipe
theforkbite.com
Ingredients: lap cheong, dark soy sauce, sugar, garlic, bacon, chicken thighs, dried shrimp, oyster sauce, duck egg, shallot, glutinous rice, toasted sesame oil, shaoxing wine, shiitake mushroom, vegetable oil, white pepper, cornstarch, canola oil
Eight-treasure duck with pickles
gourmettraveller.com.au
Ingredients: lap cheong, dark soy sauce, sugar, garlic, duck, dried shrimp, peanut, soy sauce, peppercorn, chrysanthemum leaves, black fungus, ginger root, glutinous rice, cucumber, shaoxing wine, shiitake mushroom, vegetable oil, radish, tofu, canned water chestnut, chili oil, scallion, black vinegar