garlic, sugar, dijon mustard, lemon, parsley & fish stock recipes

2 recipes

Page 1

Arroz negro Squid with rice cooked in squid ink

gourmettraveller.com.au

Ingredients: fish stock, lemon, dijon mustard, parsley, sugar, garlic, squid, squid ink, white wine, extra virgin olive oil, canned whole tomato, vegetable oil, egg, olive oil, bell pepper, onion, paella rice, sherry vinegar

Citrusy seafood salad

taste.co.za

Ingredients: fish stock, lemon, dijon mustard, parsley, sugar, garlic, shrimp, prawns, squid, mussel, celery, dill, shallot, pea shoots, plum, carrot, orange liqueur, wholegrain mustard, olive oil, raspberry vinegar, asparagus, grapefruit, mixed herbs, chili flake, raspberry