garlic, sugar, extra virgin olive oil, capers & canned tomato recipes
7 recipes
Page 1
Pasta Puttanesca Recipe
foodrepublic.com
Ingredients: extra virgin olive oil, capers, sugar, canned tomato, garlic, canned anchovy, parmesan, short-cut pasta, kalamata olives, onion, chili flake
Around the World Fries: Crispy Polenta Poutine
foodnetwork.com
Ingredients: extra virgin olive oil, capers, sugar, canned tomato, garlic, ground turkey, ricotta, lemon, garlic & herb seasoning, basil, polenta, onion
Caponata
theproducemoms.com
Ingredients: extra virgin olive oil, capers, sugar, canned tomato, garlic, celery, green olives, eggplant, red wine vinegar, parsley, bell pepper, thyme, onion
Wild Alaska Pollock Puttanesca
tridentseafoods.com
Ingredients: extra virgin olive oil, capers, sugar, canned tomato, garlic, canned anchovy, pollock, parmesan, kalamata olives, basil, polenta, tomato paste, chili flake
Striped Bass Puttanesca with Seared Fingerling Potatoes
foodnetwork.com
Ingredients: extra virgin olive oil, capers, sugar, canned tomato, garlic, canned anchovy, sea bass, tomato sauce, white wine, basil, olive oil, black olives, potato, chili flake
Caponata alla Siciliana
veggiedesserts.com
Ingredients: extra virgin olive oil, capers, sugar, canned tomato, garlic, baguette, celery, red onion, zucchini, eggplant, red wine vinegar, basil, olive oil, dark chocolate, black olives
Lamb and couscous ( SERVES 6 )
eatwell.co.nz
Ingredients: extra virgin olive oil, capers, sugar, canned tomato, garlic, leg of lamb, couscous, celery, green olives, eggplant, red wine vinegar, rosemary, parsley, saffron, onion