garlic, sugar, extra virgin olive oil, capers, parsley & oregano recipes

9 recipes

Page 1

Island Style Linguine

allrecipes.com

Ingredients: extra virgin olive oil, parsley, capers, oregano, sugar, garlic, anchovy paste, linguine, basil, tomato, black olives

Cherry tomato and chilli pasta

deliciousmagazine.co.uk

Ingredients: extra virgin olive oil, parsley, capers, oregano, sugar, garlic, short-cut pasta, cherry tomato, red wine vinegar, black olives, chile pepper

Grilled Pork Tenderloin with Salsa Verde

crecipe.com

Ingredients: extra virgin olive oil, parsley, capers, oregano, sugar, garlic, pork fillet, green tomato, lemon, chive, cooking spray, thyme

Griddled tuna stemperata

deliciousmagazine.co.uk

Ingredients: extra virgin olive oil, parsley, capers, oregano, sugar, garlic, tuna steak, red onion, cherry tomato, green olives, red wine vinegar, rosemary, chile pepper

Sicilian Swordfish with Sweet-and-Sour Vegetables

crecipe.com

Ingredients: extra virgin olive oil, parsley, capers, oregano, sugar, garlic, swordfish, pine nut, lemon, fennel, white wine vinegar, tomato, cipollini onion

Black and Green Tapenade with Goat Cheese Crostini Recipe:

whatscookingamerica.net

Ingredients: extra virgin olive oil, parsley, capers, oregano, sugar, garlic, canned anchovy, bread, goat cheese, green olives, chive, basil, tomato, black olives, thyme

Crispy artichokes with hazelnut salsa verde

deliciousmagazine.co.uk

Ingredients: extra virgin olive oil, parsley, capers, oregano, sugar, garlic, canned anchovy, hazelnut, bread crumbs, flour, lemon, shallot, basil, artichoke, egg, olive oil

Spaghettoni with Nolche olives, lemon scented tomatoes and oregano from Vendicari

finedininglovers.com

Ingredients: extra virgin olive oil, parsley, capers, oregano, sugar, garlic, spaghetti, pecorino, bread, lemon, basil, honey, bay leaf, tomato, black olives, onion

Savory Muffuletta "Cinnamon" Rolls

thecandidappetite.com

Ingredients: extra virgin olive oil, parsley, capers, oregano, sugar, garlic, salami, mortadella, soppressata, provolone, flour, milk, mozzarella, butter, celery, cracked pepper, lemon, yeast, shallot, basil, egg, olive oil, pimiento-stuffed green olives, black olives, bell pepper, giardiniera