garlic, sugar, extra virgin olive oil, olive oil & artichoke recipes

9 recipes

Page 1

Artichoke hearts with roasted tomatoes and mozzarella

deliciousmagazine.co.uk

Ingredients: extra virgin olive oil, artichoke, olive oil, sugar, garlic, bread, mozzarella, lemon, capers, tomato, thyme

Mini mushroom, artichoke and olive calzones

deliciousmagazine.co.uk

Ingredients: extra virgin olive oil, artichoke, olive oil, sugar, garlic, flour, mozzarella, yeast, tomato sauce, rosemary, button mushroom, black olives

Lobster Artichoke Flatbread

wearenotmartha.com

Ingredients: extra virgin olive oil, artichoke, olive oil, sugar, garlic, lobster, parmesan, flour, flatbread, lemon, yeast, parsley, chili flake

Pizza Spagna

myfoodbook.com.au

Ingredients: extra virgin olive oil, artichoke, olive oil, sugar, garlic, prawns, bread flour, yeast, basil, parsley, oregano, canned tomato, chili flake

Antipasti pizza

deliciousmagazine.co.uk

Ingredients: extra virgin olive oil, artichoke, olive oil, sugar, garlic, flour, fresh mozzarella, cheddar, sun-dried tomatoes in oil, yeast, tomato sauce, roasted red peppers, oregano, black olives

Crispy artichokes with hazelnut salsa verde

deliciousmagazine.co.uk

Ingredients: extra virgin olive oil, artichoke, olive oil, sugar, garlic, canned anchovy, hazelnut, bread crumbs, flour, lemon, shallot, basil, egg, parsley, capers, oregano

Pickled artichokes

gourmettraveller.com.au

Ingredients: extra virgin olive oil, artichoke, olive oil, sugar, garlic, lemon, peppercorn, white wine, carrot, white wine vinegar, juniper berry, parsley, fennel seed, mustard seed, thyme, onion, vegetable broth

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: extra virgin olive oil, artichoke, olive oil, sugar, garlic, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, carrot, bay leaf, tomato, leek, fennel seed, porcini, thyme, onion, mint

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: extra virgin olive oil, artichoke, olive oil, sugar, garlic, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, carrot, bay leaf, tomato, leek, fennel seed, porcini, thyme, onion, mint