garlic, sugar, ginger root, peppercorn, chili oil & duck recipes

1 recipes

Page 1

Eight-treasure duck with pickles

gourmettraveller.com.au

Ingredients: duck, peppercorn, ginger root, sugar, garlic, chili oil, lap cheong, dried shrimp, peanut, soy sauce, dark soy sauce, chrysanthemum leaves, black fungus, glutinous rice, cucumber, shaoxing wine, shiitake mushroom, vegetable oil, radish, tofu, canned water chestnut, scallion, black vinegar