garlic, sugar, ginger root, peppercorn, chili oil & lap cheong recipes

1 recipes

Page 1

Eight-treasure duck with pickles

gourmettraveller.com.au

Ingredients: lap cheong, peppercorn, ginger root, sugar, garlic, chili oil, duck, dried shrimp, peanut, soy sauce, dark soy sauce, chrysanthemum leaves, black fungus, glutinous rice, cucumber, shaoxing wine, shiitake mushroom, vegetable oil, radish, tofu, canned water chestnut, scallion, black vinegar