garlic, sugar, ground beef, egg, canned tomato, red wine & cinnamon recipes

8 recipes

Page 1

Greek Pastitsio Recipe

themediterraneandish.com

Ingredients: ground beef, red wine, egg, cinnamon, sugar, canned tomato, garlic, parmesan, flour, short-cut pasta, milk, extra virgin olive oil, bay leaf, allspice, onion, nutmeg

Greek baked stuffed eggplants - Papoutsakia

akispetretzikis.com

Ingredients: ground beef, red wine, egg, cinnamon, sugar, canned tomato, garlic, flour, milk, gruyere, butter, eggplant, parsley, olive oil, clove, thyme, onion, mint, nutmeg

Moussaka (Greek Eggplant Casserole) with Greek Wine Pairing

yummly.com

Ingredients: ground beef, red wine, egg, cinnamon, sugar, canned tomato, garlic, parmesan, milk, butter, unbleached all-purpose flour, eggplant, bay leaf, olive oil, tomato paste, oregano, onion, potato, nutmeg

Greek Moussaka (Eggplant Casserole)

curiouscuisiniere.com

Ingredients: ground beef, red wine, egg, cinnamon, sugar, canned tomato, garlic, parmesan, milk, butter, unbleached all-purpose flour, eggplant, bay leaf, olive oil, tomato paste, oregano, onion, potato, nutmeg

Mini baked pasta cups

akispetretzikis.com

Ingredients: ground beef, red wine, egg, cinnamon, sugar, canned tomato, garlic, béchamel sauce, bucatini, gruyere, feta, bay leaf, parsley, olive oil, tomato paste, arugula, thyme, onion, nutmeg

Greek Moussaka (Eggplant Casserole)

curiouscuisiniere.com

Ingredients: ground beef, red wine, egg, cinnamon, sugar, canned tomato, garlic, parmesan, milk, butter, unbleached all-purpose flour, eggplant, bay leaf, olive oil, tomato paste, oregano, onion, potato, nutmeg

Marry Me Meatballs

portandfin.com

Ingredients: ground beef, red wine, egg, cinnamon, sugar, canned tomato, garlic, ground pork, parmesan, spaghetti, ricotta, baguette, butter, panko, basil, parsley, olive oil, clove, fennel seed, onion, nutmeg

Greek Pastitsio - Akis' baked pasta

akispetretzikis.com

Ingredients: ground beef, red wine, egg, cinnamon, sugar, canned tomato, garlic, flour, bucatini, milk, gruyere, butter, feta, bouillon cube, bay leaf, parsley, olive oil, tomato paste, thyme, onion, nutmeg