garlic, sugar, onion, button mushroom, bell pepper, scallion & carrot recipes
7 recipes
Page 1
Easy japchae (Korean glass noodles with stir-fried vegetables)
kitchenstories.com
Ingredients: carrot, button mushroom, bell pepper, onion, sugar, garlic, scallion, soy sauce, sesame seed, ginger root, toasted sesame oil, glass noodles
Rice Noodles Soup recipe by Shonali Debnath at BetterButter
betterbutter.in
Ingredients: carrot, button mushroom, bell pepper, onion, sugar, garlic, scallion, shrimp, chicken stock, chicken breast, butter, ginger root, baby corn, rice noodles
Japchae
amiablefoods.com
Ingredients: carrot, button mushroom, bell pepper, onion, sugar, garlic, scallion, beef sirloin, soy sauce, sesame seed, frying oil, sesame oil, honey, spinach, sweet potato noodles
Nasi Goreng - Malaysian Vegetable Fried Rice recipe by Muthulakshmi Madhavakrishnan at BetterButter
betterbutter.in
Ingredients: carrot, button mushroom, bell pepper, onion, sugar, garlic, scallion, soy sauce, coconut oil, lemon, ginger root, long-grain white rice, distilled white vinegar, sweet corn, chile pepper, coconut milk
Japchae (Korean Sweet Potato Noodles with Meat and Vegetables)
mission-food.com
Ingredients: carrot, button mushroom, bell pepper, onion, sugar, garlic, scallion, beef steak, soy sauce, sesame seed, sesame oil, shiitake mushroom, vegetable oil, egg, spinach, sweet potato noodles
Vegetable hot and sour Soup recipe by silpa jorna at BetterButter
betterbutter.in
Ingredients: carrot, button mushroom, bell pepper, onion, sugar, garlic, scallion, dark soy sauce, bean sprouts, cauliflower, cabbage, ginger root, vegetable oil, white pepper, cornstarch, vinegar, green beans, green chilli sauce, vegetable broth
General Tso's Crispy Tofu Vegetable Stir Fry
gretchensveganbakery.com
Ingredients: carrot, button mushroom, bell pepper, onion, sugar, garlic, scallion, bread crumbs, soy sauce, coconut oil, brown rice, ginger root, rice wine vinegar, garlic powder, broccoli, rice milk, soy milk, parsley, cornstarch, mirin, chili flake, extra firm tofu, water chestnut