garlic, sugar, onion, carrot, sesame seed & frying oil recipes
9 recipes
Page 1
Korean Glass Noodles - Jap Chae/Chap Chae Recipe
steamykitchen.com
Ingredients: sesame seed, frying oil, carrot, onion, sugar, garlic, soy sauce, sesame oil, shiitake mushroom, spinach, sweet potato noodles, scallion
Jap Chae Korean Glass Noodles Recipe
steamykitchen.com
Ingredients: sesame seed, frying oil, carrot, onion, sugar, garlic, soy sauce, sesame oil, button mushroom, spinach, sweet potato noodles, scallion
Korean Glass Noodles (Jap Chae)
allrecipes.com
Ingredients: sesame seed, frying oil, carrot, onion, sugar, garlic, soy sauce, sesame oil, shiitake mushroom, spinach, sweet potato noodles, scallion
Yakisoba: Japanese Stir Fried Noodles
devour.asia
Ingredients: sesame seed, frying oil, carrot, onion, sugar, garlic, dashi, pork belly, soy sauce, cabbage, ginger root, sake, mirin, soba noodles
Japchae
amiablefoods.com
Ingredients: sesame seed, frying oil, carrot, onion, sugar, garlic, beef sirloin, soy sauce, sesame oil, honey, button mushroom, bell pepper, spinach, sweet potato noodles, scallion
Japchae (Korean Stir-Fried Glass Noodles)
sidechef.com
Ingredients: sesame seed, frying oil, carrot, onion, sugar, garlic, beef steak, soy sauce, brown sugar, sesame oil, shiitake mushroom, spinach, sweet potato noodles, chile pepper, scallion
Japchae (Korean Stir-Fried Glass Noodles)
wokandskillet.com
Ingredients: sesame seed, frying oil, carrot, onion, sugar, garlic, beef steak, soy sauce, brown sugar, sesame oil, shiitake mushroom, spinach, sweet potato noodles, chile pepper, scallion
Japchae: Korean Stir-fried Cellophane (Glass Noodles), Beef and Vegetables
devour.asia
Ingredients: sesame seed, frying oil, carrot, onion, sugar, garlic, beef stew meat, soy sauce, sesame oil, shiitake mushroom, egg, rice wine, bell pepper, spinach, sweet potato noodles, scallion
Szechuan beef stir fry
tasteasianfood.com
Ingredients: sesame seed, frying oil, carrot, onion, sugar, garlic, beef stew meat, soy sauce, dark soy sauce, doubanjiang, celery, ginger root, shaoxing wine, cornstarch, vinegar, bell pepper, chile pepper, chili oil