garlic, sugar, onion, celery, extra virgin olive oil & olive oil recipes
8 recipes
Page 1
Stuffed pasta shells
deliciousmagazine.co.uk
Ingredients: celery, extra virgin olive oil, olive oil, onion, sugar, garlic, beef stew meat, bacon, beef stock, parmesan, pasta shell, sun dried tomato, rosemary, basil, red wine, carrot, tomato
Brined Fresh Ham
foodnetwork.com
Ingredients: celery, extra virgin olive oil, olive oil, onion, sugar, garlic, deli ham, chicken stock, rosemary, honey, bay leaf, wholegrain mustard, dijon mustard, fennel seed, mustard seed, potato, chili flake
Beef and Pork Ragu Recipe
triedandtruerecipe.com
Ingredients: celery, extra virgin olive oil, olive oil, onion, sugar, garlic, ground beef, pancetta, beef stock, ground pork, parmesan, tagliatelle, red wine, carrot, tomato paste, tomato, thyme, canned tomato, chili flake
Turkish-style mussel and prawn pilaki with parsley salad
gourmettraveller.com.au
Ingredients: celery, extra virgin olive oil, olive oil, onion, sugar, garlic, chicken stock, prawns, mussel, arabic bread, lemon, dill, shallot, carrot, sumac, parsley, tomato paste, tomato, thyme, potato
Steak Cobb Salad with Blue Cheese Vinaigrette
rachaelrayshow.com
Ingredients: celery, extra virgin olive oil, olive oil, onion, sugar, garlic, beef steak, bacon, blue cheese, cherry tomato, paprika, garlic granules, romaine, cucumber, carrot, white wine vinegar, egg, parsley, thyme, scallion, chili flake
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, extra virgin olive oil, olive oil, onion, sugar, garlic, chicken stock, boneless lamb, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, thyme, mint
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, extra virgin olive oil, olive oil, onion, sugar, garlic, chicken stock, boneless lamb, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, thyme, mint
Fried eggs with fresh baked beans and harissa ( SERVES 4 )
eatwell.co.nz
Ingredients: celery, extra virgin olive oil, olive oil, onion, sugar, garlic, bacon, rustic italian bread, cumin, bbq sauce, red wine vinegar, carrot, egg, smoked paprika, tomato paste, tomato, bell pepper, lima beans, thyme, chile pepper, canola oil, chili flake, caraway