garlic, sugar, onion, parsley, carrot, canned tomato & lemon recipes

8 recipes

Page 1

Czechoslovakian Cabbage Soup

cdkitchen.com

Ingredients: lemon, carrot, parsley, onion, sugar, canned tomato, garlic, soup bones, beef short ribs, sauerkraut, paprika, cabbage, hot sauce, bay leaf, thyme

Seafood Stew

eatsmarter.com

Ingredients: lemon, carrot, parsley, onion, sugar, canned tomato, garlic, prawns, mussel, monkfish, pastry flour, white wine, olive oil, saffron, chili powder

Mediterranean Mussels with Farro

eatingrules.com

Ingredients: lemon, carrot, parsley, onion, sugar, canned tomato, garlic, mussel, farro, celery, peppercorn, white wine, extra virgin olive oil, rosemary, bay leaf, chile pepper

Kale and Quinoa Minestrone

preventionrd.com

Ingredients: lemon, carrot, parsley, onion, sugar, canned tomato, garlic, celery, canned cannellini beans, rosemary, peas, olive oil, green beans, thyme, quinoa, cavolo nero, canned chickpea, vegetable broth

Moroccan Lamb, Chickpea, and Lentil Soup (Harira)

karenskitchenstories.com

Ingredients: lemon, carrot, parsley, onion, sugar, canned tomato, garlic, chicken stock, ground lamb, cumin, celery, paprika, bay leaf, olive oil, tomato paste, cinnamon, lentils, cilantro, turmeric, canned chickpea

Kale and Quinoa Minestrone

cookingclassy.com

Ingredients: lemon, carrot, parsley, onion, sugar, canned tomato, garlic, parmesan, celery, canned cannellini beans, zucchini, kale, rosemary, olive oil, green beans, bell pepper, thyme, quinoa, canned chickpea, vegetable broth

Greek baked giant beans – Gigantes

akispetretzikis.com

Ingredients: lemon, carrot, parsley, onion, sugar, canned tomato, garlic, chicken broth, bread, feta, celery, gigantes, white wine, rosemary, bay leaf, olive oil, tomato paste, cinnamon, bell pepper, scallion, chili flake

Greek seafood orzo casserole

akispetretzikis.com

Ingredients: lemon, carrot, parsley, onion, sugar, canned tomato, garlic, chicken broth, shrimp, squid, mussel, orzo, celery, red wine, bay leaf, anise liqueur, allspice, olive oil, clove, tomato paste, leek, thyme, star anise