garlic, sugar, onion, scallion, chile pepper & brown sugar recipes
7 recipes
Page 1
Basil beef with red chili
akispetretzikis.com
Ingredients: brown sugar, onion, chile pepper, sugar, garlic, scallion, fish sauce, beef steak, soy sauce, basil, long-grain white rice, olive oil, lime, chili flake
Beef with black bean and chilli sauce
gourmettraveller.com.au
Ingredients: brown sugar, onion, chile pepper, sugar, garlic, scallion, beef steak, soy sauce, ginger root, sesame oil, shaoxing wine, vegetable oil, black beans, bell pepper, malt vinegar
Japchae (Korean Stir-Fried Glass Noodles)
sidechef.com
Ingredients: brown sugar, onion, chile pepper, sugar, garlic, scallion, beef steak, soy sauce, sesame seed, frying oil, sesame oil, shiitake mushroom, carrot, spinach, sweet potato noodles
Japchae (Korean Stir-Fried Glass Noodles)
wokandskillet.com
Ingredients: brown sugar, onion, chile pepper, sugar, garlic, scallion, beef steak, soy sauce, sesame seed, frying oil, sesame oil, shiitake mushroom, carrot, spinach, sweet potato noodles
Korean sticky stir-fried chicken with beetroot onion pickle
taste.co.za
Ingredients: brown sugar, onion, chile pepper, sugar, garlic, scallion, whole chicken, prawn crackers, soy sauce, gochujang, ginger root, rice wine vinegar, white wine vinegar, beetroot, canola oil
XO fried rice
gourmettraveller.com.au
Ingredients: brown sugar, onion, chile pepper, sugar, garlic, scallion, dried scallops, bacon, dried shrimp, peanut oil, soy sauce, bean sprouts, shallot, ginger root, sesame oil, shaoxing wine, egg, malt vinegar, white rice
Dal chicken with chilli paneer and naan
bbc.co.uk
Ingredients: brown sugar, onion, chile pepper, sugar, garlic, scallion, chicken stock, boneless skinless chicken thighs, pine nut, flour, milk, yogurt, paneer, butter, soy sauce, cumin, yeast, red onion, red lentils, baking powder, ginger root, fresh mint, white wine vinegar, vegetable oil, egg, jalapeno, cornstarch, coriander powder, cilantro, bell pepper, tamarind paste, chili powder, curry leaves, turmeric, canned tomato