garlic, sugar, onion, thyme & pastry flour recipes

16 recipes

Page 1

Tomato Soup with Cheese Dumplings

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Ingredients: pastry flour, thyme, onion, sugar, garlic, heavy cream, gouda, basil, egg, olive oil, tomato

Creamy Onion Soup with Cheese Bread

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Ingredients: pastry flour, thyme, onion, sugar, garlic, beef broth, baguette, gruyere, cheddar, lemon, white wine, sunflower oil

Vegetable and Mozzarella Paninis

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Ingredients: pastry flour, thyme, onion, sugar, garlic, fresh mozzarella, yeast, zucchini, eggplant, basil, olive oil, bell pepper

Potato Pizza with Feta Cheese, Arugula and Ham

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Ingredients: pastry flour, thyme, onion, sugar, garlic, deli ham, milk, feta, yeast, olive oil, arugula, potato, canned tomato

Potato and Arugula Pizza with Ham

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Ingredients: pastry flour, thyme, onion, sugar, garlic, deli ham, milk, feta, yeast, olive oil, tomato, arugula, potato

Pizza with Mushrooms, Onions, Tomatoes

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Ingredients: pastry flour, thyme, onion, sugar, garlic, swiss cheese, fresh mozzarella, semolina flour, milk, yeast, olive oil, button mushroom, canned tomato

Empanadas Filled with Vegetables

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Ingredients: pastry flour, thyme, onion, sugar, garlic, milk, butter, feta, yeast, zucchini, egg, olive oil, tomato, bell pepper

Vegetable Lasagna

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Ingredients: pastry flour, thyme, onion, sugar, garlic, lasagna, milk, butter, feta, broccoli, red wine, olive oil, tomato paste, tomato, leek, vegetable broth

Roast Duck Breast with Sauerkraut, Chanterelles and Quail Eggs

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Ingredients: pastry flour, thyme, onion, sugar, garlic, duck breast, pancetta, heavy cream, sauerkraut, peppercorn, white wine, vegetable oil, bay leaf, juniper berry, applesauce, quail egg, vegetable broth, wild mushroom

Gratin of Eggplant and Tomatoes with Chicken Cutlets

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Ingredients: pastry flour, thyme, onion, sugar, garlic, chicken tenders, milk, butter, feta, lemon, red onion, paprika, eggplant, basil, vegetable oil, olive oil, tomato, vegetable broth, nutmeg

Braised Rib-eye Steak with Mashed Potatoes and Apples

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Ingredients: pastry flour, thyme, onion, sugar, garlic, beef steak, bacon, beef stock, ghee, heavy cream, milk, butter, apple brandy, apple, button mushroom, potato, tarragon, cognac, nutmeg, cider

Braised Beef with Vegetables

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Ingredients: pastry flour, thyme, onion, sugar, garlic, roast beef, veal steak, butter, peppercorn, white wine, ginger root, carrot, vegetable oil, bay leaf, parsley, clove, cognac, scallion, vegetable broth, nutmeg

Tomato Soup with Deep-Fried Rice Balls

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Ingredients: pastry flour, thyme, onion, sugar, garlic, bread crumbs, parmesan, white balsamic vinegar, rosemary, basil, carrot, vegetable oil, bay leaf, egg, olive oil, tomato paste, tomato, vegetable broth, cayenne, white rice

Pepper, Fennel and Zucchini Antipasti

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Ingredients: pastry flour, thyme, onion, sugar, garlic, almond meal, slivered almonds, almond, parmesan, lemon, white wine, paprika, white balsamic vinegar, zucchini, fennel, rice flour, egg, tomato, arugula, cilantro, bell pepper, canola oil

Dinner Rolls with Different Fillings

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Ingredients: pastry flour, thyme, onion, sugar, garlic, walnut, pine nut, hazelnut, parmesan, buttermilk, rye flour, butter, yeast, sun dried tomato, rosemary, vegetable oil, olive oil, sunflower seeds, sage, oregano, black olives, cilantro

Braised Veal Shank with Mascarpone Vegetables

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Ingredients: pastry flour, thyme, onion, sugar, garlic, beef broth, veal roast, mascarpone, celery, lemon, baby carrot, basil, carrot, vegetable oil, bay leaf, white pepper, celeriac, parsley, tomato paste, sage, rosé wine, bell pepper, asparagus, cayenne