garlic, sugar, onion, tomato sauce, parsley, bay leaf & shrimp recipes
3 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp, tomato sauce, bay leaf, parsley, onion, sugar, garlic, worcestershire, shrimp stock, pork fat, flour, celery, lemon, shallot, hot sauce, red wine, tomato paste, bell pepper, thyme, canned tomato, cooked rice
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp, tomato sauce, bay leaf, parsley, onion, sugar, garlic, worcestershire, shrimp stock, pork fat, flour, celery, lemon, shallot, hot sauce, red wine, tomato paste, bell pepper, thyme, canned tomato, cooked rice
Louisiana Shrimp Creole
acadianatable.com
Ingredients: shrimp, tomato sauce, bay leaf, parsley, onion, sugar, garlic, pork fat, dried shrimp, butter, unbleached all-purpose flour, celery, hot sauce, long-grain white rice, white pepper, tomato paste, tomato, bell pepper, thyme, scallion, cayenne