garlic, sugar, onion, white wine, olive oil, lemon & extra virgin olive oil recipes
4 recipes
Page 1
Pickled artichokes
gourmettraveller.com.au
Ingredients: lemon, white wine, extra virgin olive oil, olive oil, onion, sugar, garlic, peppercorn, carrot, white wine vinegar, artichoke, juniper berry, parsley, fennel seed, mustard seed, thyme, vegetable broth
Arroz negro Squid with rice cooked in squid ink
gourmettraveller.com.au
Ingredients: lemon, white wine, extra virgin olive oil, olive oil, onion, sugar, garlic, squid, squid ink, fish stock, canned whole tomato, vegetable oil, dijon mustard, egg, parsley, bell pepper, paella rice, sherry vinegar
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, white wine, extra virgin olive oil, olive oil, onion, sugar, garlic, chicken stock, boneless lamb, celery, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, thyme, mint
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, white wine, extra virgin olive oil, olive oil, onion, sugar, garlic, chicken stock, boneless lamb, celery, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, thyme, mint