garlic, sugar, pastry flour, milk & tomato recipes

11 recipes

Page 1

Pizza with Fresh Mozzarella

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Ingredients: milk, pastry flour, tomato, sugar, garlic, fresh mozzarella, yeast, basil, olive oil, thyme

Cheese Omelets with Tomato Sauce

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Ingredients: milk, pastry flour, tomato, sugar, garlic, fresh mozzarella, butter, shallot, basil, egg, tomato paste, vinegar

Lasagna with Spinach and Tomatoes

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Ingredients: milk, pastry flour, tomato, sugar, garlic, lasagna, butter, red onion, basil, olive oil, spinach, nutmeg

Potato and Arugula Pizza with Ham

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Ingredients: milk, pastry flour, tomato, sugar, garlic, deli ham, feta, yeast, olive oil, arugula, thyme, onion, potato

Crespelle with Ricotta and Spinach Filling

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Ingredients: milk, pastry flour, tomato, sugar, garlic, parmesan, ricotta, orange, egg, olive oil, spinach, chili powder, onion, nutmeg

Empanadas Filled with Vegetables

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Ingredients: milk, pastry flour, tomato, sugar, garlic, butter, feta, yeast, zucchini, egg, olive oil, bell pepper, thyme, onion

Spinach Lasagna with Vegetarian Meat Sauce

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Ingredients: milk, pastry flour, tomato, sugar, garlic, ground beef, lasagna, butter, celery, red wine, carrot, olive oil, spinach, chili powder, onion

Broccoli, Sausage and Tomato Tart

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Ingredients: milk, pastry flour, tomato, sugar, garlic, fresh sausage, heavy cream, quark, butter, yeast, broccoli, egg, oregano, canned tomato, nutmeg

Vegetable Strudel Snails with Parmesan Sauce

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Ingredients: milk, pastry flour, tomato, sugar, garlic, parmesan, herbes de provence, zucchini, chive, rolled oats, instant oats, egg, olive oil, bell pepper, onion, vegetable broth

Vegetable Lasagna

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Ingredients: milk, pastry flour, tomato, sugar, garlic, lasagna, butter, feta, broccoli, red wine, olive oil, tomato paste, leek, thyme, onion, vegetable broth

Gratin of Eggplant and Tomatoes with Chicken Cutlets

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Ingredients: milk, pastry flour, tomato, sugar, garlic, chicken tenders, butter, feta, lemon, red onion, paprika, eggplant, basil, vegetable oil, olive oil, thyme, onion, vegetable broth, nutmeg