garlic, sugar, peppercorn, peanut, soy sauce & black vinegar recipes
8 recipes
Page 1
Spicy Sichuan Noodles Recipe
rasamalaysia.com
Ingredients: peanut, soy sauce, peppercorn, sugar, garlic, black vinegar, noodle, sesame seed, sesame oil, vegetable oil, scallion, chili flake
Sichuan (Szechuan) Cold Noodles
rasamalaysia.com
Ingredients: peanut, soy sauce, peppercorn, sugar, garlic, black vinegar, noodle, sesame seed, sesame oil, vegetable oil, scallion, chili flake
Mouth-watering chicken (Kou Shui Ji, 口水鸡)
redhousespice.com
Ingredients: peanut, soy sauce, peppercorn, sugar, garlic, black vinegar, chicken leg, chicken stock, sesame seed, ginger root, toasted sesame oil, rice wine, chili oil, scallion
Kung Pao Bacon
traegergrills.com
Ingredients: peanut, soy sauce, peppercorn, sugar, garlic, black vinegar, bacon, hoisin sauce, ginger root, sesame oil, vegetable oil, cornstarch, bell pepper, scallion
The BEST Kung Pao Chicken recipe EVER!! Authentic, Spicy, and Delicious!
yummefy.com
Ingredients: peanut, soy sauce, peppercorn, sugar, garlic, black vinegar, chicken thighs, ginger root, toasted sesame oil, vegetable oil, rice wine, cornstarch, chile pepper, scallion
Sichuan Kung Bao Chicken 宫保雞丁
sidechef.com
Ingredients: peanut, soy sauce, peppercorn, sugar, garlic, black vinegar, chicken stock, chicken thighs, ginger root, dried chilies, shaoxing wine, vegetable oil, potato starch, cornstarch, chili powder, chili oil, scallion
Szechuan Chicken in Chili Sauce
honestcooking.com
Ingredients: peanut, soy sauce, peppercorn, sugar, garlic, black vinegar, chicken breast, cumin, sesame seed, ginger root, coriander, sesame oil, dried chilies, white cooking wine, bay leaf, chili powder, star anise, chili oil, scallion, chinese five spice
Eight-treasure duck with pickles
gourmettraveller.com.au
Ingredients: peanut, soy sauce, peppercorn, sugar, garlic, black vinegar, duck, lap cheong, dried shrimp, dark soy sauce, chrysanthemum leaves, black fungus, ginger root, glutinous rice, cucumber, shaoxing wine, shiitake mushroom, vegetable oil, radish, tofu, canned water chestnut, chili oil, scallion