garlic, sugar, peppercorn, peanut, soy sauce & chili oil recipes
8 recipes
Page 1
Mouth-watering chicken (Kou Shui Ji, 口水鸡)
redhousespice.com
Ingredients: peanut, soy sauce, peppercorn, sugar, garlic, chili oil, chicken leg, chicken stock, sesame seed, ginger root, toasted sesame oil, rice wine, scallion, black vinegar
Kung pao chicken recipe
goodfood.com.au
Ingredients: peanut, soy sauce, peppercorn, sugar, garlic, chili oil, chicken stock, chicken thighs, peanut oil, flour, ginger root, shaoxing wine, chile pepper, scallion, white rice
Kung Pao Chicken
chinasichuanfood.com
Ingredients: peanut, soy sauce, peppercorn, sugar, garlic, chili oil, chicken leg, dark soy sauce, frying oil, ginger root, dried chilies, white cooking wine, cornstarch, leek, vinegar, scallion
Szechwan Steamed Chicken with Chili Recipe
mychineserecipes.com
Ingredients: peanut, soy sauce, peppercorn, sugar, garlic, chili oil, chicken leg, balsamic vinegar, sesame seed, ginger root, chive, sesame oil, white cooking wine, vegetable oil, parsley, chile pepper
Sichuan Kung Bao Chicken 宫保雞丁
sidechef.com
Ingredients: peanut, soy sauce, peppercorn, sugar, garlic, chili oil, chicken stock, chicken thighs, ginger root, dried chilies, shaoxing wine, vegetable oil, potato starch, cornstarch, chili powder, scallion, black vinegar
Dan Dan Noodles
savingdessert.com
Ingredients: peanut, soy sauce, peppercorn, sugar, garlic, chili oil, chicken broth, ground pork, peanut butter, udon noodles, hoisin sauce, ginger root, toasted sesame oil, baby bok choy, vegetable oil, chili paste, scallion
Szechuan Chicken in Chili Sauce
honestcooking.com
Ingredients: peanut, soy sauce, peppercorn, sugar, garlic, chili oil, chicken breast, cumin, sesame seed, ginger root, coriander, sesame oil, dried chilies, white cooking wine, bay leaf, chili powder, star anise, scallion, black vinegar, chinese five spice
Eight-treasure duck with pickles
gourmettraveller.com.au
Ingredients: peanut, soy sauce, peppercorn, sugar, garlic, chili oil, duck, lap cheong, dried shrimp, dark soy sauce, chrysanthemum leaves, black fungus, ginger root, glutinous rice, cucumber, shaoxing wine, shiitake mushroom, vegetable oil, radish, tofu, canned water chestnut, scallion, black vinegar